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Anaheim, CA
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22 - Jun
(Nearby Event: Food & Dining)
Where:603 W Whittier Blvd, 603 West Whittier Boulevard, Montebello, California, United States
THE EVENT In celebration of LA Beer Week, join Angry Horse Brewing and Chef Jose Vazquez and Chef Shruti Patel from Eastside Eats LA, for a savory culinary event. They will be preparing a five course meal and we will be pairing each of their courses with a unique craft brew. The ticket price also includes a commemorative glass that will be yours to keep. Dinner will take place in the taproom. There will be two sessions, one at 6pm and the second at 8:30pm. Tickets are available for either session. Seats are limited. Please consider purchasing your tickets in advance. Any remaining tickets will be sold at the door, but are not guarenteed. We kindly ask guests to arrive 30 minutes in advance of their ticketed time to allow time for you to be seated.  THE MENU Masala Caesar, Kale, Parmesan, Brined Chickpea Crouton Peel and Eat Shrimp, Adobo Cocktail Sauce, Horseradish  Coconut Milk and Saffron Granita, Angry Horse Brewing Purple AF Glaze Seared Flat Iron, Arugula Chimichurri, Twice Baked Potatoes, Chamoy Glazed Carrots Choco-Malto Pie ABOUT US Chef Jose Vazquez was raised and now resides in East LA. He got his start in the kitchen when he joined the US Navy and cooked on submarines, trying amazing food all over the world. He then attended culinary school and has worked for the likes of Chef of Catering for James Beard Recipients, Chefs Jon Shook & Vinny Dotolo and 2 Star Michelin Chef Josiah Citrin of Melisse. He now owns his own catering company, Eastside Eats LA and is committed to using true local vendors and showcasing what he calls west side food with an east side flair.  Shruti Patel grew up in a very eclectic food environment, which was a strong Indian heritage, peppered with Spanish cuisine. Her earliest memory of working with foods when she was about 5 years old, sitting on the front porch in India with her grandmother shucking Peas that had been bought fresh that morning from the fruit and vegetable vendor that came by every day. Since that early memory, food
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